Vegan Fudge Nice Cream with Frozen Sweet Potato Smoothie Bowl (source: @cryspdetox)
Practice healthy mornings with this nice cream recipe packed with superfoods and sea moss gel for an extra nutritious kick.
Ingredients:
- 2 tbsp vanilla protein powder
- 2 big frozen black spot banana
- 100g frozen sweet potato
- 2 tbsp sea moss gel
- 1 tbsp cinnamon and cardamom
How to Prepare?
- Preheat the oven to 175 degrees. Bake the sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove the peel from the cooked sweet potato and cool it, chop it and then freeze it overnight.
- Mix it all in a high speed blender until smooth, serve in a bowl and top it up with peanut butter, banana, berries, or whatever you want.
- Enjoy!